On one of my canning days, I made some jellies that didn't set up. No problem, I just renamed them "syrup". You can use them to garnish desserts, as sweet dips, stirred into plain yogurt, and to flavor drinks.
So I bought a liter of sparkling water and cracked open a strawberry-lavender. Mmm, strawberry-lavender soda. Way better than a Shirley Temple because you made the syrup yourself.
1 Tb failed jelly, or good jelly that has been microwaved until liquid
8 oz unflavored sparkling water
1. In a tall glass, stir together syrup and water. Add several ice cubes. Stir and enjoy.
Difficulty rating π
1 Tb failed jelly, or good jelly that has been microwaved until liquid
8 oz unflavored sparkling water
1. In a tall glass, stir together syrup and water. Add several ice cubes. Stir and enjoy.
Difficulty rating π
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