*1 C apricots: peeled, seeded, chopped
1-1/2 C cherries: pitted and halved
1/4 C lemon juice
1-1/2 C sugar
*1 tsp powdered pectin
1. Refresher on peeling apricots: Boil water. Drop in whole apricots. Wait for skin to bubble, about 1 minute. Remove to an ice bath. Rub off skin.
3. For canning, process in a water bath for 12 minutes. For refrigerator storage, wait for it to cool to room temperature before putting a lid on the container.
Difficulty rating :)