Thursday, June 15, 2017
Mixed Berry Jam
1 lb strawberries, hulled and quartered
*12 oz aggregate berry such as blackberry, raspberry, or boysenberry
6 oz blueberries
4 C sugar
2/3 C lemon juice
*1 Tb powdered pectin
1. I tend to cut the more firm berries in half, to make them break down easier, but you can put them in whole. Mash the blueberries to break the skin. You don't have to get every one, like with regular blueberry jam, since the other berries will help them along.
3. For canning, process jars for 10 minutes for jelly or half-pint jars, 15 for pint jars. For refrigerated or freezer storage, cool to room temperature before putting lids on the containers and storing.
Makes about 3 pints
Difficulty rating :)