Christmas Dinner Recap

So now that everyone's on a diet, here's a menu post of a decadent meal.  To be fair, it gives you three months to bookmark the recipes before Easter.  Some of it is fine for Passover too.

I had a last minute change in the dessert menu.  The watermelon I had been saving on the vine for a bit of a showstopper dessert had rotten spots that were a little too big to cut around.  Fortunately, I still had Linzer dough in the freezer and half of a peanut butter cream pie that the folks at work had not finished.  If you plate something in the kitchen, no one knows it was leftovers.

Starter:  Cheese Platter

French Onion Soup (With the cheesy croutons I didn't do in the original post)

Roast Leg of Lamb
Steamed Green Beans
Maple-Glazed Spiced Butternut Squash
Individual Yorkshire Puddings

Plum Linzer Cookies
Magic Cookie Bars
Peanut Butter Cream Pie

You know you made enough food when bites of dessert are left on the plate.