This is my third time growing peas, and I'm finally getting the hang of it. As usual, I figured out what I should have done all along purely by accident. I snipped off the tips of the vines to put in some tofu wraps and they responded by bushing out instead of only growing up. That's what I've always wanted them to do. So, like basil, regular trimming seems to be the key to a larger yield and not falling over from their own weight. I'm getting there. Pea shoots are now a regular part of my salads. People pay a lot in restaurants for that kind of delicacy, and I get them as garden trimmings.
Not in the title of this post, I've decided to grow tomatoes again this year. I started three pots inside six weeks ago, and they are just about ready to transplant. I normally don't bother starting things inside, but sprouts in my garden have been getting chomped this year. Some kind of bug is getting them before they are strong enough to hold their own. I had hoped they were all drowned in December when the pond flooded for a couple of days, but they must have fled for higher ground. I also started a new round of spinach, which came up beautifully.I was going to sell a long window planter in my next garage sale, but now I have other ideas for it. If I'm going to grow tomatoes, I'll need to find somewhere else to put this summer's pickling cucumbers. I'm going to plant them in the long box and run chicken wire up the now-bare wall for them to grow on. Before that, I'll use it for the new spinach. And next fall, I'll use the setup for the peas so they can grow as tall as they want, protected from the wind.
Crossing my fingers the blueberries succeed this time. I won't have a decent crop for a couple of years, but a few handfuls would be nice to start.
No comments:
Post a Comment
I got tired of having to moderate all the spam comments and put back the verification. Sorry if it causes hassles.