Tuesday, August 2, 2016

Chilled Soup Recap

I know it's summer, but this is harsh.  And it's harsh all across the continental U.S.  It's like we're being punished for the political conventions.

So I've been having chilled soups with dinner nearly every night.  It started with using an extra cucumber off the vine and kind of went from there.  A cantaloupe I had bought to have with cottage cheese ended up in the blender with a handful of cherries.  This may go on until October.

So let's see what I've posted so far that works chilled:

Wow, I really do like chilled soups!

A melon, or the Death Star's Halloween costume?

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