So I've been having chilled soups with dinner nearly every night. It started with using an extra cucumber off the vine and kind of went from there. A cantaloupe I had bought to have with cottage cheese ended up in the blender with a handful of cherries. This may go on until October.
So let's see what I've posted so far that works chilled:
- Borscht
- Cucumber and Mint
- Vichyssoise
- Gazpacho
- Carrot and Coconut
- Vegan Cream of Asparagus
- Chilled Butternut Squash
- Shrimp and Vegetable Bisque
- Asparagus Vichyssoise
- Chilled Cream of Broccoli
- Chilled Cucumber-Barley
- Chilled Cantaloupe
- Cucumber Gazpacho
- Vegan Creamy Tomato
A melon, or the Death Star's Halloween costume? |
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