Monday, September 20, 2010

Streusel Topping

Slightly different than the Oatmeal Streusel in the last post, this is an all-purpose topping for any recipe calling for streusel.

You can easily make it more interesting by adding recipe-specific spices, but I like to have basic mix on hand. You can make a batch and freeze it for months until it's needed. Saves a little time later on.

1 C flour
1/4 C sugar
6 Tb butter

Sift together flour and sugar. Cut in butter to make coarse crumbs. Use immediately or freeze.

Difficulty rating  π

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