Tu b'Shevat Seder

I wasn't able to go to my temple's community Tu b'Shevat seder, so I decided to do my own on the actual holiday.  It's a kabbalistic way to celebrate the birthday of trees, and not a formal observance like a Passover seder.  It's basically a snack plate during a wine tasting.

You're supposed to serve the four "seasons" with wine or grape juice.  Still doing a Pantry Challenge, so I made lemonade for the white and added cranberry juice to it for the red.  If I had thought of it before the Challenge started, I would have had those saved in the pantry.

For a family, it's common to put out a platter of fresh fruits.  For just me, I got out dried.  I only needed a few bites in each category.  It's acknowledging the symbolism of the day that's important.  And yes, it's set up on a deviled egg platter.

The first glass of wine is a white, and the fruits are those with inedible casing: Nuts, coconut, bananas, pomegranate, melons

Next, a bit of red is added to the white and the fruits have inedible cores: Apricots or other stone fruits, dates, olives

The third cup adds more red and celebrates wholly edible fruits: Berries, figs, seedless grapes, chocolate

The last cup is all red and represents the tree itself: maple syrup (with challah for dipping)

As an aside, after blowing out my knee last year doing Passover cleaning and never finishing the list, I've decided to give myself two months to do it this year.  I just won't start any of the kitchen or dining room projects until two weeks before.  The point of the cleaning is to rid the house of chometz, and I don't take food out of those two rooms, just to make the process easier.