I made these small. Most recipes get 8 out of a sheet of puff pastry and I did 12. I like smaller pastries because I can decide if I really want that second one at breakfast, when I usually have a protein and fruit as well as something carbey. Or, if I have it as a tea snack, I'm really good at only eating one small thing. I know, not everyone has that kind of willpower, but this is my recipe.
*1 sheet puff pastry
1/2 C blueberry pie filling
Coarse or sanding sugar for garnish
1. Thaw pastry according to package instructions. On a lightly floured surface, roll out thinner than simply erasing the creases, to get another inch or two out of each dimension.
2. Preheat oven to 400º and line a baking sheet with parchment or a Silpat.
4. Bake for 15 minutes, until well-risen and golden brown. They'll brown more if you used milk than water. Remove to a rack to cool and serve.
Difficulty rating π