Wednesday, March 1, 2017
stoo over couscous and should run out of most of my perishable food by Saturday. We'll see if the open container of orange juice and the remaining milk are passable when I get back.
1 batch white sauce base + extra milk to taste
*1/2 C diced onion
1 clove garlic, minced
1/4 tsp nutmeg
*1/2 tsp dried oregano
*1/4 C grated parmesan
1. For making the white sauce base, sauté the onion in the butter first. Add garlic and cook about one minute, then add the flour and work in the milk. Stir in salt and pepper to taste, as well as nutmeg and dried oregano.
2. Stir in parmesan. If too thick for your use, slowly add extra milk to desired consistency.
Makes between 1 and 2 cups