Monday, October 3, 2016
There are canning recipes for compote out there, and this one might have enough acid in it to qualify, but I made this for use fresh. Only process using a recipe from a trusted source.
I did research a tiny bit before starting, and Martha Stewart's recipe had alcohol in it. That might be a good idea for certain dessert recipes. I was having breakfast. You could also add a bit of butter or cream if you plan to use this in something that would need extra creaminess. I just put it on the waffle straight and hardly needed any syrup to help things along.
*2 Granny Smith apples
*2 tsp lemon juice
1 Tb water
1 Tb sugar
*1 Tb raisins (optional)
1. Peel apples if desired. I almost never peel mine because so many nutrients are in them. Core apples and cut into 1/2" chunks.
3. Serve hot or cold. You can serve it as a side, or on pancakes, waffles, crepes, ice cream, with poultry, etc.
Makes about 2 C
Difficulty Rating π