Sweet Potato Toast and thoroughly loving it, I went out and bought another one. This time, my eye was on lunch ideas. As much as I loved having them for dinner topped with turkey, I wasn't making large enough portions. On the other hand, I did lose a couple of pounds without trying. Good diet food: very filling for the calories it provides, and completely nutritious.
I didn't like the look of the bananas at the market, but I did buy a new package of dates. So, first up was peanut butter with dates and the lightest drizzle of honey. There was a little mascarpone left after the pumpkin tiramisu, so I made some with that and leftover oven-dried tomatoes. Then I got all kinds of crazy and tried swiss with cilantro. What the heck, I wasn't using the cilantro for anything else and it's still too early to grow spinach or arugula.
I'll probably continue to experiment periodically. I definitely want to do something on sweet potato toasts for next year's tea party. Cut crosswise, they make great two-bite hors-d'oeuvres. If I threw holiday parties, they would be on the menu.