No new recipes this week, and possibly none for a few more days. I decided to use up some more things hanging out in the pantry and freezer, to make way for some seasonal things that are going to be on sale soon.
Persian rice. I think I was making it too thick. You really should just make enough to barely coat the bottom of the pan. Less is more. I also used a different pan. I had that with some keftas and peas with carrots from the garden.
fig mustard. The salad was some fresh spinach with oven-dried tomatoes, pickled watermelon rind, and some sage flavored pumpkin seeds. Yes, I still have a little bit from two years ago, and two ripe pumpkins on the vines. There's also a handful of candied ones from last year's Halloween pumpkin.