Monday, August 31, 2015
The Grill Pan
Brussels sprouts are not an obvious choice to serve alongside burgers, but I really wanted to try out the pan. And grilling or roasting the sprouts until they are slightly charred is my favorite way of having them. I only wished I had remembered I was out of parmesan when I was at the market. Besides, whenever I light up the grill, I want to make the most of the charcoal. I also made the grilled polenta for dessert.
One little caveat, keep some oven or grill mitts handy. The handles get hot. Yes, I was stupid.