pumpkin chiffon pie.
I made some meatballs with leftover sweet & sour sauce over rice. There was more veal on sale, so I did another veal & eggplant parmigiana bake. I really liked that the first time. But really, after working six days a week and writing 2,000 words a day, all I want to do is pick up something on the way home.
A lot of people feel that way, but it isn't a healthy way to eat long term. So here's something that can be put together out of packaged foods that isn't so bad for you. Personally, I tore the lettuce off a fresh head of green leaf, got the seeds from a whole pomegranate, and roasted the pumpkin seeds, but there is no reason it can't be thrown together in two minutes or less.
1 package salad greens, rinsed
1 8 oz container pomegranate arils
1/2 C roasted pumpkin seeds
2 Tb balsamic vinegar
1. Place lettuce in serving bowl (or divide into servings).
2. Sprinkle generously with pomegranate seeds, then pumpkin seeds.
3. Drizzle top with balsamic vinegar and allow to sit for a minute so the vinegar can make its way through the salad.
4. Serve before seeds become soggy.
Difficulty rating π