Friday, January 3, 2014
Pickled Tomato on Crackers
I found a way to use up the rest of the Triscuits. This is a very simple snack or hors d'oeuvre. Even when you count the effort of making the pickles, it still gets an easy rating.
I'm not going to put amounts on this one. It's more a technique than a recipe.
at least a dozen Crackers (your choice, but I'd stay away from buttery ones)
whipped cream cheese
Pickled cherry tomatoes
1. Drain tomatoes and rest on a paper towel to dry slightly.
2. Spread a light layer of cream cheese on each cracker, then arrange on serving tray.
3. Top each cracker with one or two tomato halves (depending on size of cracker). Serve while the tomatoes are still cold.
Difficulty rating π