Sunday, June 30, 2013
Easy Sausage Dinner
It's all in the presentation. The most boring meal can look inventive with the right plating. Don't underestimate the effect of a light dusting of herbs or spices. Only you have to know how bored and tired you were, unless you want to lay on a guilt trip.
1 C Israeli couscous
1 10oz package frozen spinach, thawed
1 package (4) flavored sausages. Mine were spinach & feta chicken sausage
1. Bring 1-1/2 C water to a boil and stir in couscous and spinach. Add seasonings like salt, pepper, or garlic powder if desired. Lower heat to a simmer and cook while working on sausage.
2. Cook sausages according to package directions. When done, spoon couscous mixture onto plates or bowls. Top with a sausage. If you have it, garnish with parsley, green onions, or something else that looks good. Serve hot.
Difficulty rating π