The Bitten Word's Cover-to-Cover challenge, from Team Martha Stewart. I had everything on hand, it looked easy, and the person who made it for the blog noted a few problems with the recipe that I wanted to try to fix.
Maybe my fixes didn't work, as this came out more like a heavy coffee cake than a brownie. Brownies should be like light cookies or heavy cakes. The chocolate in a true brownie provides that weight. The apples, not so much. Applesauce would have been more effective. I was able to pick up the slices and place them in muffin liners for storage, but they were too fragile to store without the liners.
This doesn't change the fact that it is a tasty dessert / tea snack. I'm posting my version of the recipe, but the original is here for those who would like to try it.
1/2 C (1 stick) margarine
1/2 C granulated sugar
1/4 C brown sugar, not packed
1 C flour
*1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
*1/2 C chopped walnuts
*3 medium Gala apples
1. Generously butter an 8"x8" baking dish. Preheat oven to 350.
2. Dice apples 1/2" and keep in a bowl of cold water until needed, so they don't brown.
3. Cream together margarine and sugars until light and fluffy, about 2 minutes. Beat in egg. Sift together flour, cinnamon, baking powder, salt, and baking soda.
4. Gradually add dry ingredients to the moist and beat just until combined. Add the nuts and apples and stir until combined.
5. Spread mixture evenly in pan and bake until firm and springy, about 40-45 minutes. Allow to cool in pan on a rack for 30 minutes, then cut into 16 squares.
Serves 8 to 16
Difficulty rating π