Most of the recipes I found involved a brick of cream cheese. Really? Is that the cop-out when you can't figure out how to turn a veggie into a dip? Back to the nonfat Greek yogurt, with some feta to bring out the bite in the radish.
*1 bunch red radishes (about 8)
1 C nonfat Greek yogurt
4 oz crumbled feta chese
1 tsp cracked black pepper
1/4 tsp dill
1. Trim off stem and bottom of radishes, then cut into quarters. Chop in food processor. Add remaining ingredients and process until a chunky dip forms. Chill until ready to use.
makes about 2 cups
Difficulty rating π
Learn how to make this tasty radish dip - perfect as an appetizer - with our Miedema Produce Cooking "How-To" Video, featuring Chef Jim LaPerriere.
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