Saturday, November 19, 2011

Radish Dip

I had some radishes left over from the calamari salad.  Dip time.

Most of the recipes I found involved a brick of cream cheese.  Really?  Is that the cop-out when you can't figure out how to turn a veggie into a dip?  Back to the nonfat Greek yogurt, with some feta to bring out the bite in the radish.

*1 bunch red radishes (about 8)
1 C nonfat Greek yogurt
4 oz crumbled feta chese
1 tsp cracked black pepper
1/4 tsp dill

1.  Trim off stem and bottom of radishes, then cut into quarters.  Chop in food processor.  Add remaining ingredients and process until a chunky dip forms.  Chill until ready to use.

makes about 2 cups

Difficulty rating  π

1 comment:

  1. Learn how to make this tasty radish dip - perfect as an appetizer - with our Miedema Produce Cooking "How-To" Video, featuring Chef Jim LaPerriere.


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