Thursday, February 3, 2011

Papa Smurf's Special Sauce

This is what we used as a dipping sauce for meat whenever we had fondue. Somewhere between thousand island and shrimp cocktail sauce, it was mild enough not to overpower the meat.

I found the original recipe, which only makes about three tablespoons. For a dipping sauce, that does serve about four. The phrasing, however, is hysterical:

Mayonnaise - 2 TBS
Catsup - to color
Horseradish - 1/4 glop
Soy Sauce - a few drops

Let's see if I can be a little more precise, and get closer to a quarter cup. That assumes 1 tablespoon per person:

2 Tb mayonnaise
1 Tb ketchup
2 tsp horseradish
1/8 tsp soy sauce

1. Stir together ingredients until combined. Serve chilled as a sauce for beef or lamb

Difficulty rating  π

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