Still, I've noticed an evolution in my tactics related to the economic times we live in. I've also been rereading the Little House books. I read them every ten to fifteen years, and get something different out of them every time. This time, I appreciate the homesteading aspect and how scary it must have been when you couldn't rely on a fully stocked grocery store. We all faced that for a few months in 2020, and North America is on the verge of that again.
As a single-person household, what I purchase lasts far longer than it would for a large family. The principles I use to stock what I need are the same as someone who manages a household of 10. Just far less of it. I also may keep very different items than some others, based on what I like and dietary needs.
In this section, I'll go into the elements of food storage and creative ways to use pantry staples. There will be ways to use less expensive ingredients in fancy-looking dishes and how to use the sales to stock items you know you will go through. I'm constantly learning new tricks and figuring out how much I actually use.
Again, this is what works for me. I don't feel like I can go back to the four day supply of groceries I kept pre-pandemic. Planning meals a month ahead seems to be how I personally feel I can best take advantage of sales and product availability. It won't be the same for everybody. My pantry is large enough for a family of 4-6, so carrying that much inventory of non-perishables is easy. The fridge is rarely more than half full, and I've been working on the freezer ahead of the annual defrost. I had too much meat in there anyway, for someone who eats vegetarian half the time. But that's another post.