Saturday, October 10, 2015
moussaka pizza, but wasn't impressed by the quality or price of the ground lamb at the market. So I went with Italian sausage and your basic red sauce/mozzarella kind of pizza with a bit of spinach to round things out. The dough is the same one I used for the prosciutto & brie pizza.
I usually clean as I go, especially when rise time for dough is involved. This time, I just got busy and didn't have time to do dishes until the pizzas were in the oven. That's when I found out just how many pots, pans, bowls, etc I had been using. And it doesn't count the two baking sheets in the oven.