It was hot in late August, as it often is. Combined with closing shifts and not having time to cook, I decided to do a picnic-style dinner. Sprouts carries pre-made patés. They also had cantaloupes on sale for 48¢ each. A wedge of brie, a loaf of fresh bread, and some pre-cooked mini eggplants later, I had the fixings for a no-cook meal that only needed some red wine to make it elegant.
If this looks like a lot of food on the plate, it was. It was a nice snack-style assortment of fruit, veggie, meat, and dairy. This is the kind of meal you eat slowly, enjoying the contrasts in flavor and texture.
I hope everyone enjoyed their summer.
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