And I think this is my 600th post! Not bad for almost five years.
For those of you who missed the other recipe…
1-1/2 C crushed matzoh (2 sheets, or farfel out of the box)
1 C sliced or chopped nuts
1/3 C unsweetened coconut flakes
2 Tb brown sugar
3 Tb maple syrup or honey
2 Tb vegetable oil
1/4 tsp salt
up to 1 C mix-ins like dried fruit or chips
2. Spread out mixture evenly on a baking sheet. Parchment will make cleanup easier, but it isn't critical. Bake for 45 minutes to 1 hour, stirring every 15 minutes to check for doneness. When the nuts look toasted and everything starts to dry, it's ready.
3. Allow mixture to cool to room temperature before adding mix-ins. Store cooled granola in a sealed container for up to a week.
Makes about 1 quart
Difficulty rating π