A few years ago, I wrote my own Passover Haggadah. It's color-coded. If you only do the essential elements in black print, and it's not Shabbat or Havdalah, the whole pre-meal clocks in at about half an hour, with ten minutes after dinner.
For the most part, I recycled recipes that are already on the blog. If you know something works, there's no reason to change when it comes to traditional meals.
- Coq au Vin (using leftover duck stock and fat and no flour or butter)
- Kale & Quinoa Salad (with a little parsley thrown in and oven-dried tomatoes)
- Asparagus with balsamic vinaigrette
- Plantain Latkes
- Chocolate Walnut Torte
The amount of time until my next post will depend on the amount of leftovers.