Thursday, June 16, 2011
You can buy plastic deviled-egg plates at party stores that look almost as nice as glass ones. There are also cases, so you can take them to picnics.
When making a large number, at least a dozen, you can put the filling in a pastry bag with a flower tip and squirt it into the hole for a pretty effect. There is also nothing wrong with spooning it for a rustic look.
4 hard boiled eggs
2 Tb mayonnaise
salt & paprika to taste
1. Slice eggs in half and pop out yolks. Arrange whites on an egg platter.
2. Either with a fork or electric beater, mash yolks. Beat in mayo, salt, and a touch of paprika until the mixture is very smooth.
3. Fill egg whites with yolk mixture. Dust with paprika and serve chilled.
Difficulty rating :)