This is actually some of the best thin-crust pizza you will ever have, and you get to make it at home! I would even serve it to guests. At any time of year, it's a good way to use up that last bit of spaghetti sauce you always seem to have left over. It can also use the last bits of some veggie in the crisper that you forgot about.
*1 piece of matzoh
1/4 C spaghetti sauce
1/2 C shredded cheese of choice
pizza toppings of choice (frozen spinach in photo)
1. Preheat oven or toaster oven to 375º. Run matzoh under hot water for a few seconds to wet surface. Do not soak.
2. Place matzoh on foil-lined baking sheet. Spread spaghetti sauce over surface. Top with shredded cheese and toppings of choice.
3. Bake for 10-15 minutes, until cheese is melted.
serves 1
Difficulty rating π
This looks yummy. Matzoh pizza is a favorite around our house. I never did the water part though. I will have to try that.
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