The Yellow Apron

This recipe came with the dehydrator.  I believe you could do this in a convection oven at a low temperature.  It just won't take 12 hou...

After buying two pounds of chickpea flour, I suddenly had a safety net of it to experiment.  It was a tossup between this and brownies.  Bro...

As a reduced-carb person, I haven't bought cookies in a while.  Wow, they got expensive.  All I wanted was a box to throw in the freezer...

I'm not a super fan of rugelach, but they are what I tend to snack on after Shabbat services most weeks.  They have chocolate ones.  I h...

 I've done a variation of these Snowballs , European Wedding Cakes, Mexican Wedding Cakes, whatever you want to call them.  They're ...

I saw a different take on thumbprint cookies that is far less labor intensive.  Plus, I'm not a huge fan of cookies that are mostly shor...

Ok, and I'm still not done with Passover recipes.  I took the week off to avoid being in a bakery, so I was eating every meal and snack ...

  I wanted cookies.  No idea why, but I really wanted to make some as an easy snack.  And I was not all that convinced they needed to have d...

The coffee cake took care of the fresh-roasted pumpkin, but I still had some purée in the freezer.  I decided to make biscotti out of them, ...

  I haven't made peanut butter cookies in a while.  Cookies are a great snack to have on hand, either as portioned dough or pre-baked tr...

I got in a cookie mood.  Well, I was in a generally snacky mood and was torn between cookies and muffins.  I finally opted for biscotti, the...

Forget electronics.  I asked for ambidextrous cookie scoops for Chanukah.  And a brown apron in the style I bought over the summer, because ...