The Yellow Apron

All right, after that whole post about not having to can foods, I did some canning.  I was making a Mexican-themed meal and was out of canne...

Spring is always a big time for my garden.  I enjoy cool-weather herbs and vegetables, and they grow well in my climate because it's suc...

This started out as a pot pie from scratch.  Then I was scheduled to work seven days in a row.  I considered buying a tube of biscuits for t...

While I'm not a casserole person, this seemed like a good idea.  I couldn't find exactly what I wanted and struck out on my own.  Ha...

Techie Smurf and his family are "Sephardic for Passover", which means they eat rice and corn.  I'm not a huge rice person, but...

As soon as Passover was finished, I wanted pie.  There was a box of sugar-free vanilla pudding mix in the pantry, and I usually have a stray...

Before I ripped them out, I thought I'd show everyone what happens when lettuce goes to seed.  It isn't something that most people a...

I saw this idea on a YouTube short.  Can't remember the name of the channel.  I'm making these a little different than she did.  Tri...

I'm starting to get artichokes, and there was still one bag of them left in the freezer from last year.  Time to use them up. Frozen art...

I did all that elaborate cooking for Purim, and now Seder is reruns.  I decided to go easy on my guests (and myself) this year and keep it b...