The Yellow Apron

The Simanim are a set of foods for the Jewish High Holy Days.  Like any traditional new year's food, they are symbolic of the hopes for ...

I didn't blog the third element of the vegan meal with soup and beets, and that was what I ended up enjoying the most.  I just threw som...

Super King has beets for 49¢ per pound.  A 15 oz can of them in the store is well over a dollar.  I decided to cook up some to figure out if...

I'm in a pantry clearing mood, and there's tomato paste in the freezer.  I decided to use the mashability of dried lima beans to mak...

I mentioned briefly before that I have volunteer asparagus growing on my property.  I have found three patches so far.  Even posted a Short ...

I found a recipe in a 1982 cookbook from Sunset Magazine  for biscuits that seemed worth trying.  I really wanted to try Cordelia Knott'...

Yes, I really have been eating salads for a solid two weeks.  And I don't think any of them were raw salads, either.  Temperature has be...

I'm not really sure what this is categorized as.  There's pasta in it, but it isn't a "pasta" dish.  It's kind of ...

I didn't want to turn on the oven, but this felt like a great meal for August.  It isn't exactly a stuffed eggplant, which would be ...

Two months until my next bloodwork, I'm doubling-down on fiber and anti-inflammatory spices.  Indian food is one of those naturally heal...