The Yellow Apron

In the theme of clearing out the freezer, I've had a turkey carcass in there since April.  It was long past time to make broth out of it...

I'm finally dealing with the apple cores and peels from canning day , plus the cores from all the apples I've eaten since then. I...

To counteract the decadence of Thanksgiving, I invented this salad for the rest of the weekend.  I've never had delicata before, and not...

This was my side with the tuna, but it's a vegetarian main on its own.  I wanted an alternative grain to rice or barley. Calling this a ...

I tend to approach fish steak as the Other "other" white meat, and treat them like lean pork chops.  This time, it got a healthy t...

There was a sale on five pound bags of apples.  I brought home one Granny Smith and one Pink Lady.  Realizing that was more than I could eat...

This was originally called Lentil Tofu in the recipe I'm using from It Doesn't Taste Like Chicken .  Looking at the photos, I realiz...

Got this one in under the buzzer for Thanksgiving.  Also, since it uses ingredients people shop for at the holiday, you shouldn't have t...

I forget what recipe I was watching online when this idea came into my head.  I haven't made a savory strudel in a long time, and was pl...

As a reduced-carb person, I haven't bought cookies in a while.  Wow, they got expensive.  All I wanted was a box to throw in the freezer...