The Yellow Apron

Yes, the pretty salad trend continues.  Bowls are a bit of work to put together because you have to keep all the components separate.  I do ...

Second salad in a week.  I'm really trying here.  I even got down Salad Freak and flipped through half of it before finding a version o...

This is one of the most famous dishes out of Egypt.  It's the reason I was looking for fava beans.  Making it with limas here.  Cannelli...

I eat too fast.  When I was very little, I picked at my food and often got in trouble for not finishing it.  That's what happens when yo...

So, more leftovers plus half a box of stuffing mix.  This time, I had a recipe on the box to follow.  I cut back on the butter drastically, ...

This was going to be pizzas.  Then I realized I had extra sauce and decided to do them this way, with the red sauce as a dipper and the pest...

I haven't actually made a cheesecake in some time.  I overloaded on store-bought snacks and had to work through them.  Then the price of...

The stuffed onions were part of the protein for my mezze dinner, but I wanted another half-protein.  I could have done hummus or tzatziki , ...

I forgot to take a picture of the finished product.  Here's my whole mezze meal.  The eggplant is to the left of the cucumbers. They do ...

Once I had decided to go all-out on a tapas meal, making my own flatbreads seemed like a logical extension.  This recipe out of Mideast ...