The Yellow Apron

  I got influenced by Tasting History with Max Miller .  He made kvass, an Eastern European fermented soda based on rye bread.  Sounds weird...

It is finally turning cooler!  All those end of summer and into fall goodies actually sound good now.  Even though the Santa Anas spiked the...

Next to the frozen favas at Super King is frozen molokhia.  I looked it up, and it's the leaves of the jute mallow.  I know, I'd nev...

Super King has giant one-pound bags of za'atar, a popular Levantine spice mix.  They contain a small bit of oil, meaning they will go ra...

I am still trying to use up the runny apple jelly I canned almost a year ago.  I'm using it instead of honey in some recipes and applesa...

I waited until September to start seeds indoors for the cool weather garden.  It felt like summer would never end.  And then it got hot agai...

I really needed to use up the last of the carrots in the garden so I could have the pot back for winter planting.  Add to that the last jar ...

As everyone struggles to afford meat these days, canned versions are often overlooked.  Nearly every meat is available canned.  A few brands...

On my days off, lunch is generally cheese toast and an apple.  When I took off two weeks for the High Holy Days, it got way more elaborate. ...

For my Simanim dinner, I decided to do a whole fish, rather than a separate fish and fish head course.  It was just me.  Super King did have...