The Yellow Apron

One of the pantry items I'm trying to use up is a bag of dried figs that aren't as good as the brand I usually buy.  Probably why th...

Pickles of all sorts play a large role in Mediterranean and Middle Eastern menus.  These onions sounded like a very easy condiment to add to...

Purim is during Ramadan this year and I'm having a Turkish theme, so I decided to give this bread a try.  It isn't vegan, but neithe...

I don't usually make such an elaborate spread for Purim.  Ok, yes I do, but it doesn't always get its own post.  We're still on ...

I'm trying to follow more Jewish traditions that we didn't embrace when I was growing up.  It was an excessively Reform childhood.  ...

I liked the shaved steak that I cooked up for the Philly Cheesesteak strudel , then went looking for something else to do with it.  This was...

It's the end of Month 2 of the Pantry Challenge, my brave attempt to tidy up the inventory before Passover sorting.  Here's a progre...

I had a cup of millet left.  Searching "Senegal millet recipes" mostly came up with desserts.  Somewhere in the more Americanized ...

The watercress is taking over.  That's fine, since the warm temps made all my arugula bolt.  I'm seeding another round now that it...

The problem with a Pantry Challenge is that the meals can be uninteresting to post.  Then I remembered that the point of this blog is how to...