The Yellow Apron

Somehow I've managed to hide it this far, mostly by scheduling two weeks of posts prior to November 1st, that I'm doing National N...

We had a big menu change at work.  The menu is being streamlined, so several ingredients were cut.  Once the frozen marinated artichokes w...

Tired of pumpkin yet?  If you still have a whole pie pumpkin sitting around from Halloween, maybe now's the time to roast it up and ma...

I'm making room for holiday foods and found the bag of farro in the freezer.  I decided to make an earthy version of farroto that did...

I'm modeling these after the ones made on Preppy Kitchen .  I liked that he admitted there's nothing wrong with shaping chilled bu...

I guess I usually poach fish.  It's fast and doesn't involve the oven.  I felt like baking it today and dressed it up with herbed ...

Let's be honest, all cookies are breakfast cookies if you're grabbing something on the way out the door.  These are just more nutr...

Cakes still aren't my first go-to, but I wanted something special for tea and had a can of pumpkin in the pantry. While I was on the...

The vegan thing continued into dinner and got upped with gluten free, making this KLP.  Still, surprisingly filling. This is the special...

I gained less than a pound after a week eating out almost every meal, which tells you how much running around we were doing.  I knew I had...