The Yellow Apron

Creating recipes for everyday.

Thursday, March 29, 2018

Mashed Turnips with Sauerkraut

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The idea of mashed turnips reminds me of Little House on the Prairie .  I want to say they were a big deal in one of the books.  Anyway, I...
Monday, March 26, 2018

Passover Sorting

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I spent what's probably the last two rainy days of the year doing the bulk of my Passover cleaning.  Except for the floor, the kitchen...
Friday, March 23, 2018

Garden Tostada

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Ok, this isn't a real tostada because I didn't use tortillas, but it felt like more than simply a salad because of the potatoes. ...
Tuesday, March 20, 2018

Chinese-Style Chicken Noodle Soup

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I really am feeding myself.  I just haven't had time to post, between work and cleaning for Passover.  Making progress on the latter. ...
Monday, March 12, 2018

Chicken Loaf with Coconut-Cilantro Sauce

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I was too lazy to do meatballs.  This started because I was tempted to make the red lentil meatballs again, but figured I'd do someth...
Friday, March 9, 2018

Date-Orange Filling

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Because I was still on vacation, I was able to volunteer for this year's Purim carnival at the temple.  I generally work Sunday mornin...
Tuesday, March 6, 2018

Doctored-Up Chicken Noodle Soup

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Melody Smurf caught a cold the last day of our vacation, so we picked up some canned soup for her.  Then she felt well enough to go out an...
Saturday, March 3, 2018

Vacation Food Photos

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I did have some cell service on land, just no time to post anything.  We were going nonstop from breakfast to midnight most days.  We got ...
Sunday, February 18, 2018

Turkish Red Lentil "Meatballs"

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For once, I'm actually posting a holiday-centric recipe before  the holiday.  These nutritious patties work great as part of a Purim v...
Thursday, February 15, 2018

Crumpets

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Once in a while, wasting time on random YouTube channels teaches you something useful.  In all the many teas I've gone to or hosted, I...
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About Me

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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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