The Yellow Apron

How come everyone is so impressed with "goat cheese" on something?  Have they ever met a goat?  They're not the cleanest anima...

I found this in The Essential Appetizers Cookbook , which has some amazing and impressive appetizers in it.  There aren't really any spr...

OK, it isn't exactly a spread, but I like to have mine on crackers. Most people, when they think of tuna salad, think of a mush of tun...

I put this under Beef because that's what I used in it.  This stir-fry is easily adaptable to chicken, shrimp, or even as a vegan entree...

Aw, they're so cute. Cornish hens aren't baby chickens.  They're a breed that only grows that big.  I bought a couple out of t...

Bear with me on this one. All kinds of ketchup are sweet-and-sour sauces with a fruit base.  We're just used to the tomato one.  When ...

That's it.  I'm done trying to grow vegetables.  This is why grocery stores were invented. How do you manage to grow corn that doe...

I bought some ground lamb because it was on sale.  The only cuisine that comes to mind which uses ground lamb is Mediterranean rim. I foun...

I swear, I need an index label just for eggplant. This item is inspired by a mezze I had at a lunch in Turkey.  That was just lemon-marina...

Papa Smurf didn't leave me with nearly as many unusual items in the kitchen as my mom did, since I had been doing most of the grocery sh...