The Yellow Apron

Farinata is the Italian version of socca .  Pretty much the same ingredients and procedures, just another name. I got the idea to turn this ...

After buying two pounds of chickpea flour, I suddenly had a safety net of it to experiment.  It was a tossup between this and brownies.  Bro...

I wasn't able to go to my temple's community Tu b'Shevat seder, so I decided to do my own on the actual holiday.  It's a kab...

Starring, the last jar of sweet potatoes !  I was going to make arepas to go with some sort of "Mexican" black beans, then saw th...

Tasting History did a beef mincemeat pie during December.  Max wasn't all that impressed, but admitted he wasn't a huge fan of minc...

I got this recipe from Suttons Daze on YouTube.  She used freeze-dried sweet potatoes, which I don't buy.  I wanted to use a jar of wha...

Some of the crew from "The Chew" TV show have a new podcast called "Chewed Up" .  I watch it on YouTube, but there are m...

I got tired of battling hornworms and took out most of the tomato plants.  Powdery mildew was threatening to weaken what the caterpillars di...

Second salad in a week.  I'm really trying here.  I even got down Salad Freak and flipped through half of it before finding a version o...

I've been watching a little of Spain on a Fork .  Most of his recipes are more than I feel like making, and tend to be potato-heavy, but...

These turned out prettier than I expected, so they're getting a post.  I also realized that the relatively bland guacamole from the prev...