The Yellow Apron

As soon as Passover was finished, I wanted pie.  There was a box of sugar-free vanilla pudding mix in the pantry, and I usually have a stray...

Tasting History did a beef mincemeat pie during December.  Max wasn't all that impressed, but admitted he wasn't a huge fan of minc...

Eggs are finally a "normal" price again.  Ok, it was an extreme coupon sale, but we're back to 25¢ apiece.  The quiche that I...

I bought two pounds of carrots, then kept not using them for their intended purpose.  While they do store for an extended period in the frid...

No, seriously, this kale is never going to die.  I thought a week of 90º was going to take care of it.  I have four gallon bags of it in the...

I started losing weight again.  Sigh, sugar makes me feel weird and cutting carbs makes me underweight.  So, we're compromising with ket...

I cut back the boysenberry too much last year to get a big harvest in 2024.  However, I still had one quart bag of berries left in the freez...

It was so not-hot this summer in my area that I never grew a pumpkin.  It was massively disappointing, especially after all the allergies I ...

I had pie crust scraps in the freezer and a bag of frozen blueberries taking up space.  I also had no interest in making a proper pie.  A ga...

I finally made my meal-planned quiche!  All it took was prepping some pâte brisée for the freezer and baking the pie the day before.  Hones...

I didn't make apple pie filling this year.  I didn't make any canned pie fillings this year.  And now I'm starting to regret it...