The Yellow Apron

I've heard of substituting lentils for ground beef as a money-saving trick.  Or, add some to half as much beef to stretch it.  I decided...

I was thinking of making a side dish salad, then noticed that the radishes in my garden were getting exceedingly large.  It was time to roas...

I'm not doing pesto this month.  Need a break.  I decided to blow my remaining home-grown tomatoes and last year's tiny garlic on th...

There's a viral TikTok dish of roasting tomatoes with a tub of Boursin cheese and using the resulting goo as pasta sauce.  Then I looked...

I was going to make a whole elaborate pasta and veggie thing, then this happened: It isn't broken, but it hurts a lot.  Of all the stupi...

Ok, this would look a whole lot less weird with tri-color rotelli.  I had macaroni.  The point I was trying to make was that this is a veget...

I bought a pound of cheddar because it was under $3, and that's a really good price.  I rarely get packages over 8oz, so they don't ...

While I appreciate how well I've managed my basil this year, it has been a challenge to use or preserve the abundance.  I mean, how much...

The day I made the fruit cocktail and three other canning recipes, I also ended up making a batch of cookies and homemade ravioli.  I'm ...

  I considered making this during Passover, but further research led me to finding that buckwheat is part of kitniyot, so no.  You know, for...

I don't know why I bought a large can of tuna.  It was probably on sale.  I don't make tuna casserole or anything else you would nee...