The Yellow Apron

I only canned a modest amount of chuck this time because I'm still figuring out how to use it.  Canned meat other than tuna was not a th...

This started out as a pot pie from scratch.  Then I was scheduled to work seven days in a row.  I considered buying a tube of biscuits for t...

I liked the shaved steak that I cooked up for the Philly Cheesesteak strudel , then went looking for something else to do with it.  This was...

I forget what recipe I was watching online when this idea came into my head.  I haven't made a savory strudel in a long time, and was pl...

This was something I threw together on a whim when I needed a Crockpot meal to come home to.  Leftover French onion soup from the sandwiches...

I was close to heating up the grill for these, then got lazy and cooked them on the griddle instead.  It always feels silly to do a round of...

This is actually about using more tomatoes, if only for the sauce.  Something similar came up in my YouTube feed, so I went looking for reci...

Before attempting to can beef, I decided to buy a can to find out if it's something I even want.  Finding a recipe for it turned out to ...

I wanted to have a bit of a fusion meal with Korean-ish meatballs and kimchi in a pita with a little Bibigo sauce.  The pita got a tiny bit ...

This is a little bit of a cut and paste with other recipes I've posted.  I still had some apple cranberry rolls in the freezer and one ...

Ok, I'm not going to get into any arguments about the "real" chili, or if there should be beans in it, or if tomatoes belong i...

So as long as I have a slow cooker, it's time to tackle cholent for real.  I found a recipe I liked as a starting point on Fit Slow Cook...