The Yellow Apron

It's the end of Month 2 of the Pantry Challenge, my brave attempt to tidy up the inventory before Passover sorting.  Here's a progre...

I had a cup of millet left.  Searching "Senegal millet recipes" mostly came up with desserts.  Somewhere in the more Americanized ...

The watercress is taking over.  That's fine, since the warm temps made all my arugula bolt.  I'm seeding another round now that it...

The problem with a Pantry Challenge is that the meals can be uninteresting to post.  Then I remembered that the point of this blog is how to...

I'm testing out vegan ideas for Purim.  Leaning towards either a Turkish or Indian theme.  I was also just happy to be out of a strict P...

When I canned up some roasts last week, I had a small pile of fat that it seemed a shame to throw away.  I paid for it by weight, after all....

This was going to be chicken divan , but I started substituting ingredients until it turned into something similar, but not really.  Between...

I wasn't able to go to my temple's community Tu b'Shevat seder, so I decided to do my own on the actual holiday.  It's a kab...

Starring, the last jar of sweet potatoes !  I was going to make arepas to go with some sort of "Mexican" black beans, then saw th...

We're almost done with the January Pantry Challenge.  It's time to evaluate my usage, purchases, and what's left. First, the win...