The Yellow Apron

During August, the Three Rivers Homestead channel on YouTube tries to do some preserving every day called the "Every Bit Counts Challe...

I wanted something to have with the sliders that wasn't slaw.  There are a lot of "Hawaiian" salad recipes out there, but none...

I wanted to make some pork sliders with Hawaiian rolls, which I haven't bought in forever.  $6 per dozen, um no.  So I found a copycat ...

It's hard to come up with a new recipe for an ingredient that is so firmly rooted in everyone's mind as having only one use.  Split ...

I had an idea, googled it, and there was a recipe.  There were a lot of recipes, actually.  This offering from Hilah Cooking was closest to...

I was feeling guilty that I hadn't made fish in a while.  Pavilions had my discount salmon trimmings.  Done. I considered doing these ou...

I spent a couple of weeks mixing up my breakfast routine.  I did some overnight steel-cut oats in the Crockpot, then wondered if I could do...

The menu plan said "lima bean salad".  This sort of qualifies as a cooked salad.  When you look at the way I ended up plating it, ...

Eggs are finally a "normal" price again.  Ok, it was an extreme coupon sale, but we're back to 25¢ apiece.  The quiche that I...

I've heard of substituting lentils for ground beef as a money-saving trick.  Or, add some to half as much beef to stretch it.  I decided...