The Yellow Apron

Asparagus was on sale, reminding me of the four pounds I canned last year .  Looking at the date on the lids, I found that it has been a yea...

I'm trying to add more home-canned food to the rotation.  It isn't meant to sit on a shelf and be pretty.  That's a waste of mon...

I got some lamb "kabob" meat, then had to figure out what to do with it.  I considered Stoo , harira , a chunky shepherd's pie...

I may have mentioned that I ended up with twice as many tomato starts as expected.  Then the chard and kale did very well, and the broccoli ...

Yes, the pretty salad trend continues.  Bowls are a bit of work to put together because you have to keep all the components separate.  I do ...

Second salad in a week.  I'm really trying here.  I even got down Salad Freak and flipped through half of it before finding a version o...

This is one of the most famous dishes out of Egypt.  It's the reason I was looking for fava beans.  Making it with limas here.  Cannelli...

I eat too fast.  When I was very little, I picked at my food and often got in trouble for not finishing it.  That's what happens when yo...

So, more leftovers plus half a box of stuffing mix.  This time, I had a recipe on the box to follow.  I cut back on the butter drastically, ...

This was going to be pizzas.  Then I realized I had extra sauce and decided to do them this way, with the red sauce as a dipper and the pest...