The Yellow Apron

I have wanted to make this since I first saw the video on Tasting History with Max Miller .  It has taken me this long to find the millet. M...

I haven't changed topics in a couple of years, mainly because I'm still focusing on lower-carb, Mediterranean-style dishes.  There a...

I really wanted to make a whole meal in the large Crockpot.  I wasn't in the mood for corned beef and cabbage for St Patrick's Day a...

Here we are, post-Purim, and the cleaning has begun in earnest.  I don't generally go into this here because this is a cooking blog.  Th...

I could have made dolmades for my Purim feast side, but they're quite a bit of work.  This deconstructed version is popular among cooks...

YouTube doesn't know what to make of me.  Watching Spanish recipes led to other Mediterranean cuisines, and even Ramadan iftar spreads. ...

I reread my original chicken curry recipe, and it was so much simpler than how I do curry now.  I have matured as a cook to use a greater n...

The continued quest to use canned beans marches on.  This Mediterranean-inspired dish actually comes up with a lot of ideas when you search ...

I was not expecting to get three posts out of a pantry meal, but here goes the rest of that little Mexican throw-together dinner. I did can ...

These turned out prettier than I expected, so they're getting a post.  I also realized that the relatively bland guacamole from the prev...