The Yellow Apron

  Assuming you can get eggs at all right now, they're twice as much as I'm willing to pay.  I'm investigating my options, as I e...

I have had two sesame bagels in the freezer for so long, I don't remember why I saved them.  It may have been for tashlich, before they ...

I thought I had done something like this before, but I can't find it.  Maybe a different bean with cabbage.  It's kind of like the Z...

I'm not doing the classic January Pantry Challenge, where you try not to buy any food for a whole month and just cook with what's al...

I made these for Chanukah dinner, but I'm only getting around to posting them now.  We're having staffing issues at work, and I'...

I didn't intend to put two lentil recipes in a row.  This was actually for the couple of days before Chanukah, when I knew I would be ea...

Yet another Moroccan vegan adventure.  I'm running out of bean varieties, so this may be the last recipe of its kind for a while. Many o...

I know, it's past the holidays, but it's still winter.  And as long as the conspiracy to not sell glacé fruits so people can't b...

I hate coming up with names for recipes I invent.  But, well, that's what this is. I'm trying to tidy up the chest freezer by eating...

I was thinking of making a side dish salad, then noticed that the radishes in my garden were getting exceedingly large.  It was time to roas...