The Yellow Apron

It is so rare to have Chanukah start on Christmas Day, but it was convenient not to have to ask for the day off.  My decorations were very c...

This one is Egyptian, not Moroccan, but came from the same general search.  I wanted something to do with split peas other than American spl...

This is the real reason I was looking for masarepa.  Learning how to make arepas was a happy accident.   My Colombian Recipes has an excelle...

Moroccan rabbit hole continues.  I needed a protein for a vegetable sheet pan dinner, so here we go with a seasoned bean stew.  I tossed the...

I finally found a 2 lb bag of masarepa, the cooked corn flour you're supposed to use for tamales and arepas.  Get it: masa arepa.  I...

I have been waiting since I got the canner in June for sweet potatoes to go on sale for a price to make it worth canning.  Thanksgiving week...

I bought two pounds of carrots, then kept not using them for their intended purpose.  While they do store for an extended period in the frid...

So, I canned eight pounds of pork butt.  Now what?  I thought of making some into breakfast biscuit and gravy, which eventually evolved into...

I went down another recipe rabbit hole after discovering a Moroccan brand of pouch meals.  Mina has a vegan harira that I might try, and a f...

I'm not a huge fan of rice dolmades (or dolmas).  Something tends to be not right in the consistency half the time, or maybe the way the...