The Yellow Apron

I'm not doing pesto this month.  Need a break.  I decided to blow my remaining home-grown tomatoes and last year's tiny garlic on th...

Pie pumpkins were on sale, so I decided to make this as my undefined "squash" meal on the calendar.  Also, I canned chickpeas and ...

I haven't done a risotto in ages.  Frozen cod was on sale, so I bought it without knowing what I was going to do.  This evolved later, a...

I didn't really need another kitchen toy, but there were some really good sales everywhere to counter October's Amazon Prime Days.  ...

Ok, so I get that Italian food is Mediterranean.  It just isn't the way Americans make it.  This one is closer to how Italians would ha...

I took off two weeks for the High Holy Days and had time for some projects.  One of them was painting the kitchen ceiling, which I've be...

There was a sale, so I canned up chuck roast and pork butt.  Same process as the ugly chicken .  It fell the same week that I was planning t...

Ok, this isn't a chef's salad in the traditional sense, but I couldn't figure out what to call it.  It isn't Niçoise, though...

I've quietly been preparing for the end-of-year holidays for months.  I can't remember when I bought the ingredients for the green b...

There's a viral TikTok dish of roasting tomatoes with a tub of Boursin cheese and using the resulting goo as pasta sauce.  Then I looked...