The Yellow Apron

I did mention making half a gallon of pesto, right?  It's my new ketchup.  Which isn't a bad thing.  But sheesh, it takes up a lot o...

Most people start their pressure canning journey with broth, maybe beans, or raw-pack meat if they're feeling adventurous.  I went for t...

All right, that's it, these onions are never making seeds.  I left a couple, just in case, and pulled all the ones with really good gree...

I haven't made a cake in ages, probably since the whole high blood sugar thing.  That seems to be under control, so I'm going for it...

I was going to make a whole elaborate pasta and veggie thing, then this happened: It isn't broken, but it hurts a lot.  Of all the stupi...

I have been considering whether I want to start pressure canning for a couple of years.  Many of the people I follow on social media do it. ...

I went down a bit of a recipe rabbit hole and bookmarked a bunch of things to make.  Up first is a Turkish street food called gozleme.  No i...

I had "bean curry" planned.  Asparagus was on sale.  Done.  Meal planning doesn't have to stifle creativity.  Knowing that I w...

I wanted to use whole dates and date syrup in a braised chicken dish and googled the title above.  Almost every recipe that came up was eith...

 Sorry there have been so many gardening posts the past couple of months.  I've been making the effort to do some kind of active gardeni...