The Yellow Apron

I went through a lot of ideas for "black beans" on the meal calendar before settling on this.  The meal even changed after I went ...

Things are starting to bolt all over the yard.  Good for peas and artichokes, not so good for things you don't want going to seed.  I de...

My cilantro started to bolt as soon as the nights got above 50º.  It isn't fair.  The thyme was flowering, too, but I have at least a ye...

My Cinco de Mayo menu changed a few times after I bought the ingredients.  That's the beauty of basic Tex-Mex food: it's all based o...

Ten-plus years ago, when I decided to turn the water feature in the back yard into a vegetable bed, I should have gotten rid of the thousand...

Here's another recipe inspired by We Cook Vegan that wasn't vegan by the time I got done with it.  I had the inner half of a cabbage...

I bought a tub of KLP ricotta cheese for matzoh lasagna , which only uses half of it.  That stuff is not cheap when you get the store brand,...

After at least ten years, I finally decided to move the small appliances out of the main pantry and only store food in it.  I actually decid...

I'm cracking into the Dijon.  The meal plan calendar said "chickpea", and this happened. This is really just a basic Greek sal...

Here's another We Cook Vegan -inspired post.  It's close to the lentil crepes , but thick like a socca .  And I made an avocado-yogu...