The Yellow Apron

Creating recipes for everyday.

Wednesday, February 28, 2024

Bean and Cheese Pupusas

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This time, I'm making pupusas a little more how they were intended.  They're so much easier than tamales, lower in fat, and you don...
Sunday, February 25, 2024

Roasted Plantains

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I wasn't specific on my "pile of veggies" grocery list, and saw plantains on sale for 50¢ each.  They did not fit in my Italia...
Thursday, February 22, 2024

Pesto-Roasted Cauliflower

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After the yummy chicken-mac , my next grocery list started with "giant pile of veggies".  I did manage to put on a pound by going ...
Monday, February 19, 2024

Chicken-Mac

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I bought a pound of cheddar because it was under $3, and that's a really good price.  I rarely get packages over 8oz, so they don't ...
Friday, February 16, 2024

Roasted Vegetables with Saffron Yogurt

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   It's sheet pan dinner time again.  As long as I don't do it more often than once a month, it feels like a treat.  And it always m...
Tuesday, February 13, 2024

Cranberry Slow Cooker Pork

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I haven't done a slow cooker recipe in a while.  Of course, this can also be done on the stove on the lowest setting or in the oven at 2...
Saturday, February 10, 2024

Torta Caprese

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Ok, I first saw this on Mediterranean Living , so we're going to pretend it's on my diet.  Man, it's a lot of butter.  My doctor...
Wednesday, February 7, 2024

Roasted Farro and Kale

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I know it looks like I've been heavy on the grains lately, but only the rice and lentils were white rice.  I had brown rice with the chi...
Sunday, February 4, 2024

Lemon-Dill Chicken

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Before menu planning, I didn't usually decide what I was making far enough in advance to do a marinade.  I'm still not huge into doi...
Thursday, February 1, 2024

Herbed Rice and Lentils

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I wanted something to go with the curry that was more than just a side of rice and tossing the lentils into the sauce.  I tried to come up w...
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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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