The Yellow Apron

This was on the calendar as a vegan cold mezze meal.  But as much as I try to have summer foods, the weather keeps reminding me it's Mar...

  This started out to use a jar of cranberry ketchup , but once I googled recipes, I found a lot of great ideas.  The ketchup got moved into...

Here's another one of those "not exactly a recipe, but it tasted good enough to post" recipes.  To someone new to cooking, thi...

  I wanted cookies.  No idea why, but I really wanted to make some as an easy snack.  And I was not all that convinced they needed to have d...

I saw this one on Jar of Fireflies on YouTube.  Sorry, couldn't find exactly which post.  I'm not a big potato person, but it sound...

I can't take credit for this one.  Leisa at Sutton's Daze did a video.  I had been wondering how to preserve the last of this year...

Still working on the freezer, and there was just enough chickpea flour stored in there for one more recipe.  Last year's parsley is fina...

  Happy Purim!  It's too bad one of the most fun holidays of the year is followed by a month of deep cleaning.  I was debating between f...

I decided to invent a Thai curry-style marinade for baked chicken that I was planning to have with some kimchi and rice.  It's somewher...

Because the last thing I need is another small kitchen appliance, I bought a Crockpot.  It has been getting to the point that I keep having ...