The Yellow Apron

I noticed a pomegranate tree in someone's yard on my commute.  That's so cool.  Now I want one.  I only buy one or two a year, so th...

  I decided to put black beans and mozzarella into some pupusas , and quickly decided to open a jar of Victorian BBQ sauce to have with it. ...

Ok, so in the 12 years of this blog I've never posted this recipe because it is so basic.  Yet, whenever I casually mention that I'm...

  I ordered seeds online.  I've never done that before, at least for myself.  I've done it as gifts.  Three garden shops later, I fi...

This was an adorable idea I saw on Jar of Fireflies .  Chana did it to make a fun presentation for her kids.  It's just a sushi roll sta...

I went looking for something new to do with the last cup of green lentils in the jar and found the lovely idea of combining them with potato...

I haven’t made baked beef meatballs in close to two years.  They aren’t a priority for me.  But suddenly I wanted some, with homemade pasta ...

  I had a bit of fun this year for my High Holy Days challah bake.  I've wanted to do some kind of apple-filled one for a year or two, a...

Once I decided to have tortillas as a side with the tilapia, the vegetable dish was destined to be hispanic-influenced.  What I came up with...

This finished off the last jar of wholegrain mustard from last year.  I wanted to grill and I've never done fish, so here was a new exp...