The Yellow Apron

I made a corned beef and it was going to be either this or hash.  I have fries in the freezer, so yeah. This was also an opportunity to use...

  I had a weird amount of pie crust in the freezer and decided to open up a jar of mincemeat .  Then there was too much in the jar for that ...

  Thanks to the meal calendar, I have so many recipes ready to post that I haven't been doing any garden updates.  I like to show off an...

I was looking at babka recipes when this came up.  I thought it would be much harder than it actually is. I made this during my monthly cha...

I finally roasted up that last pound of lamb in the freezer.  And you have to make something pretty and fun for side dishes when you have la...

I've had this bookmarked for ages.  I stopped in at a Middle-Eastern-looking place to pick up a snack of hummus or whatever and this was...

Also from Mideast and Mediterranean Cuisines is this Turkish recipe for a cheesy eggplant purée.  It's a "salad" in the sense...

I haven't made Moroccan in a long time, and I really miss it.  It's the fascinating combination of sweet and savory spices in the sa...

Why yes, I did end up making a quart of preserved lemons .  Why do you ask?  This recipe will work just as well with lemon zest and juice.  ...

I got this idea because there actually is an artichoke burger you can buy in the freezer section.  I wasn't thrilled with the filler ing...