The Yellow Apron

I finally did it.  I spent an hour making enough pie crust dough for five pies, including cleanup time.  Then I ran out of shortening and ca...

I wanted to make a vanilla pecan cookie, but all the recipes used a ton of butter that I didn't feel like dealing with, not to mention m...

I still have a lot of canned pie filling from the summer.  At some point, I'm going to do a large batch of pie dough and freeze it for s...

I felt like making a pot pie, and this turned into a pantry meal.  The crust was left over from the venison pie .  Well, most of it was.  I ...

My summer garden produced two lovely pie pumpkins, one eggplant slightly larger than my fist, three pickling cucumbers, and so much regrown ...

This offering from Jeni Gough appeared on August's JAMboree collaboration on YouTube.  (Video embedded in the blog post.)  I didn't...

I just got this idea as something new to do with quinoa and googled it.  Yeah, it's a thing. Really, all fritters are is leftovers held ...

I was looking at shelf-stable meals in the Indian section of the market, for days I really didn't want to cook.  They all had jalapeños ...

I made a huge mistake last year and didn't refill my supply of glacé fruits.  You know, those little tubs of candied fruits for fruitcak...

I don't know why I bought a large can of tuna.  It was probably on sale.  I don't make tuna casserole or anything else you would nee...